JUMBO SHRIMP COCKTAIL
15

ESCARGOT WITH WHITE WINE GARLIC BUTTER SAUCE OVER
ROASTED LEMON
15

JUMBO LUMP CRAB CAKE
15

OYSTERS ROCKEFELLER
12

SESAME & PEPPER ENCRUSTED TUNA TATAKI WITH A BEET PICKLED GINGER & WASABI CREAM
14

CARPACCIO OF FILET MIGNON WITH PARMIGIANO REGGIANO, RED ONIONS, TOMATOES, CAPERS & DRIZZLED WITH TRUFFLE OIL
16



SHE CRAB SOUP, PRIME’S SIGNATURE SOUP
7

CONCH CHOWDER
6

CHEF’S CHOICE
6

“THE WEDGE”- ICEBURG LETTUCE, SMOKED BACON, RED ONIONS, & MAYTAG BLEU CHEESE
9

CAESAR SALAD WITH HOMEMADE CROUTONS & SHAVED PARMIGIANO REGGIANO
8

“THE STACK” – MARINATED TOMATOES LAYERED WITH FRESH MOZZARELLA, DRIZZLED WITH A BALSAMIC REDUCTION
& RED WINE VINAIGRETTE
10

SPINACH LEAVES WITH A FUSION OF BOURSIN & GOAT CHEESE, RED ONIONS & PUMPKIN SEEDS TOSSED WITH A BLUEBERRY VINAIGRETTE
12

 

FILET MIGNON
10oz. Filet Broiled to your liking and served with Fresh Oven Roasted Garlic, Red wine Demi-glaze and Fresh Rosemary
39

NEW YORK STRIP
16oz. Strip Broiled to your liking and served with Fresh Oven Roasted Garlic, Red wine Demi-glaze and Fresh Rosemary
37

PORTERHOUSE
22oz. Porterhouse Broiled to your liking and served with Fresh Oven Roasted Garlic, Red wine Demi-glaze and Fresh Rosemary
39

PRIME’S SIGNATURE BONE-IN RIB EYE
24oz. Rib Eye Broiled to your liking and served with Fresh Oven Roasted Garlic, Red wine Demi-glaze and Fresh Rosemary
42

BONE-IN VEAL CHOP BROILED TO ORDER WITH RED WINE DEMI-GLAZE & ROASTED GARLIC MASHED POTATOES
35

PINK PEPPERCORN ENCRUSTED GRILLED PORK TENDERLOIN WITH A
GORGONZOLA CHIPOTLE CREAM & ROASTED GARLIC MASHED POTATOES
27

STUFFED CHICKEN BREAST OF THE DAY
22

10oz. FILET MIGNON WITH AN 8oz. FLORIDA LOBSTER TAIL
MKT

WHOLE FLORIDA YELLOWTAIL SNAPPER, DEEP FRIED
22

FRESH CATCH OF THE DAY
MKT

BROILED TWIN FLORIDA LOBSTER TAILS
MKT

DAILY PASTA – CHEF’S CHOICE
MKT


 

BAKED POTATO
6

ASPARAGUS
6

VEGETABLE OF THE DAY
6

HASH BROWNS
7

CREAMED GARLIC SPINACH
6

SPICED SWEET POTATOES
6

TRUFFLED MACARONI & SMOKED GOUDA
8