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Desserts

Desserts

Desserts:

Banana Nut Bread Pudding – $9
Caramel rum sauce with vanilla bean ice cream

Daily Cheesecake – $8
Graham cracker crust

Lava Cake – $9
Fudge center served with vanilla bean ice cream

Key Lime Pie – $7
Graham cracker crust topped with whipped cream

Crème Brulee – $7
The classic custard

Berries in Coconut Sabayon – $8

 

After Dinner Drinks:

Oreo Martini
Licor 43, Frangelico, cream & an oreo cookie rim

Key Lime Pie
Licor 43, Sobieski Vanilla, fresh lime juice & cream with a graham cracker crust

Tiramisu Martini
Kahlua, Sobieski Vanilla, Amaretto, Godiva liqueur & cream in a caramel drizzled glass

Prime Irish Coffee
Jameson Irish Whisky, Bailey’s Irish Cream, whipped cream and a drizzle of creme de menthe

Macchiato Martini
White Chocolate Godiva liqueur, Van Gogh Caramel vodka, Pinnacle Vanilla vodka & Kahlua topped with cappuccino foam & drizzled caramel with a cocoa rim

Ray’s After Five
Equal parts of Ketel One vodka, Baileys & White Crème de Menthe

Chocolate Cherry Mule
Chocolate vodka, Leopold Tart Cherry Liqueur, ginger beer and chocolate bitters

Carajito
Espresso & Licor 43 served on the rocks

Late Harvest Wines:

Royal Takaji, Hungary 375mL 2016 – 14 glass / 45 bottle

 

Madeira & Ports:

Sandeman Madeira – 8

Sandeman Founder’s Reserve Ruby Porto – 9

Sandeman 10 Year Old Tawny – 14

Taylor Fladgate “LBV” Porto Vintage 2009 – 20

Bogle Petit Syrah Port – 42/bottle

 

Cognacs:

Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Hennessey VS
Remy VSOP
Martell VS
Grand Marnier
Grand Marnier Cuvee 1880
Grand Marnier 100
Delamain
Martell VS
Martell Cordon Bleu

Louis XIII – 1/2oz, 1oz or 2oz

 

Cordials:

Amaretto DiSaronno
Chambord
Drambuie
B&B
Frangelico
Tia Maria
Godiva White Chocolate
Sambuca White
Sambuca Black
Baileys Irish Crème
Godiva Chocolate Liqueur
Kahlua
Limoncello
Grappa
Campari
Fernet-Branca