Since opening in 2005, PRIME has quickly become the premier steakhouse in the Florida Keys. Impeccably prepared prime beef is the star at PRIME, cooked to perfection in ovens nearing 1,000 degrees.

Under the supervision of the executive chef, there's more to Prime than just great steaks!! Locally caught one pound lobster tails, daily fresh fish specials from Key West fisherman, nightly pasta specials, or whole yellowtail snapper, deep fried and cleverly seasoned are just a few of the treats that await the non-carnivores. Mr Walker, a real Key West character, has been pleasing palettes in the keys for over twelve years; and has brought his creativity and passion to PRIME. Jumbo lump crab cakes, carpaccio of filet mignon, or garlicky escargot are just a few starters that locals rave about. And don't forget the Truffled Mac and Cheese, PRIME'S signature side.

Whether you prefer steaks or seafood, we've selected wines from Italy, France and the USA, that will pair perfectly with your dinner.

Overlooking Conch Harbor Marina, guests either dine al frescoe on our terrace, or in our intimate dining room, and enjoy a superior level of service that will make your dinner at PRIME extraordinary!!